Now Open in Mill Street

Honest food, grown in Rutland soil.

An independent kitchen and larder celebrating the micro-climate, makers, and rich estates of England's smallest county.

Our Heritage

Rooted in the local loam.

Named after the quiet, reflective waters of nearby Rutland Water, The Still Pantry was born from a desire to return to the kitchen gardens and artisanal skills that once defined our historic market towns.

Led by Chef Patron Arthur Pendelton, our menus are defined entirely by what is ready to dig, clip, or forage within thirty miles of our front door. We bake our own sourdough, churn our own butter, and preserve the late-summer gluts to carry us through the winter.

Explore the Menu
Fresh heritage vegetables from Oakham market garden

100%

Rutland & East Midlands Sourced Sourdough and Game

Daily Supply Loop

The Service Route

Every morning before dawn, our pantry truck makes its daily run through the local market towns to load up on Rutland's finest seasonal produce. Here is where your dinner begins.

Rutland Food Trail

Our daily morning loop from Oakham

Oakham Hub
Melton Mowbray
Uppingham
Stamford
The Still Pantry (Hub)
Supplying Farms & Dairies

Oakham Garden

0 Miles

Our own micro-allotment on the edge of town provides all of our bitter leaves, summer squash, and freshly plucked kitchen herbs.

★ Hand-dug Jersey Royals & Foraged Sage

Melton Mowbray

10.4 Miles

Sourcing directly from small-batch dairies and traditional curers. Famous for heritage blue cheeses and cold-pressed rapeseed oil.

★ Stilton Curd & Smoked Pork Loin

Uppingham Orchards

6.2 Miles

Our source for late-season apples, pears, and wild plums. Hand-delivered twice weekly during the autumn harvests.

★ Cox Orange Pippins & Cider Vin

Stamford Pastures

11.8 Miles

Grass-fed longhorn beef and herdwick lamb raised sustainably along the historic stone walls surrounding Stamford.

★ 35-Day Aged Bone-in Ribeye