A fiercely traditional Leicestershire freehouse. No pretensions, no shortcuts. Just dry-aged local beef, blazing log fires, and impeccable cellar-aged ales.
We condition our cask ales in an active, naturally cooled brick cellar. Monitored twice daily, served through hand-pulled copper engines at precisely 11°C.
Our kitchen cooks strictly in step with local estates. Beef is sourced from nearby farms, dry-aged on the bone for 35 days, and prepped daily on our oak butcher's block.
No modern convection ovens here. We run an open kitchen pass fueled by local Leicestershire ash and oak logs, imparting an unmistakable, primeval depth of flavour.
Built as a coaching house in the heart of Market Harborough, The Fox & Copper was born of a simple philosophy: provide shelter from the cold, honest beer for the weary, and a blazing fire that never dies.
Today, we hold fast to those very same principles. You'll find no flashing televisions or blaring neon lights here. Instead, we offer deep-seated leather chairs, the steady hum of good company, and floors worn smooth by generations of locals.
— Arthur Pendelton, Innkeeper & Guardian of the Cellar
Request a table in our snug, ask about tonight’s guest ale list, or secure a spot for Sunday Service. The landlord reads every ledger entry personally.
12 High Street, Market Harborough,
Leicestershire, LE16 7NJ
Mon - Thu: 12:00 - 23:00
Fri - Sat: 12:00 - 00:00
Sunday: 11:30 - 22:30 (Roasts served until gone)