From the glowing coals of Market Harborough’s most precise clay ovens. Plan your dinner box, custom balti heap, or bespoke garden party feast with our digital prep-desk below.
ROUTE DESK / REFERENCE: TR-MH-2026
Est. Prep Time: 35-45 mins
TANDOOR ROUTE • LE16
Note: Clicking fires up the kitchen. We will call you back on receipt of this digital slip to confirm payment & dispatch timing.
We do not keep sauces simmering in giant commercial vats. Every order triggers our dedicated five-point tandoori line. Tick off the steps to see our methods.
Our free-range chicken and succulent local lamb are delivered fresh each morning from butchers right here in the Welland Valley.
Strained Greek yogurt is whisked with mustard oil, lime zest, and our roasted Route Spice Grind before coating the proteins for deep tenderness.
We burn high-density lumpwood charcoal inside our traditional hand-insulated clay tandoors to lock in smoky, wood-fired caramelisation.
Every single naan is rolled thin to order and slapped directly onto the blistering inner clay walls for that signature, blistered finish.
We pack your order in specialized steam-vented foil containers immediately from the flame, ensuring restaurant-crisp texture on your table.
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