Independent • Hand-Crafted • Stamford Heritage
Browse our active kitchen inventory. We source daily from local estates, butchers, and regional ports. Filter by category to build your ideal feast.
Dry-Aged
Sourced: Lincolnshire Wolds Farm
Cooked over English cherry wood, seasoned with Maldon sea salt. Served with beef fat triple-cooked chips and a charred bone marrow boat.
Starters
Sourced: Dayboat, Boston Seafoods
Served in the shell with Lincolnshire double cream, pancetta lardons, wild garlic oil, and local sourdough crumb crust.
Sunday Only
Sourced: Grimsthorpe Estate
Slow-roasted overnight. Accompanied by our duck-fat roasted potatoes, proper Stamford ale Yorkshire pudding, and real marrow gravy.
House Pour
Crafted: In-House Infusion
Our bespoke dry gin, hand-foraged wild blackberries from Rutland Water, fresh squeezed lemon, and home-brewed sugar syrup over crushed ice.
Chop House
Sourced: Cotswold Down Herd
Thick-cut, flame-kissed local lamb. Served with wild rosemary oil, coal-roasted shallots, and a field pea salad.
Fresh
Sourced: Stamford Market Market Place
Creamy heirloom cheese paired with heritage tomatoes roasted in wood coal oil, fresh basil pesto, and aged balsamic glaze.
Our beautifully restored Georgian townhouse offers unique spots for intimate lunches, grand events, or warm weekend gatherings.
Host up to 22 guests beneath our raw original brick archways. Handcrafted set menus, customized drinks pairings, and dedicated table hosts.
Dine beneath hanging vines and cozy fairy lights. Perfect for crisp spring afternoons or warm summer evenings with wood-fired bites and chilled crisp wines.
View Courtyard Hours
Marlow House stands as an elegant landmark on St Mary’s Hill, originally built in 1784 during the peak of Stamford’s historic stone trading era. We’ve lovingly preserved the character of the site, from its limestone walls to its oak hearths.
Our ethos is unapologetically simple: seek out exceptional British ingredients, treat them with basic fire and wood, and serve them with warmth in a space built to last.
"We didn't set out to invent modern food. We wanted to bring Stamford the kind of timeless, wood-fired kitchen it deserved."
Whether it’s a midweek flame-grilled lunch or a slow-paced Sunday roast with family, we highly recommend reserving ahead.
Marlow House Grill • Stamford